With cuisine varying from traditional to gastronomic, three restaurants of the Hotel du Golf invite you to savour moments of relaxation and conviviality in their differing atmospheres.

Completely re-decorated for the 2010-2011 season, The restaurant du Golf, with a capacity of more than 300 covers, welcomes those on half-board in the evening, with a various and balanced cooking, marked by local flavors and products.

The Petit Zinc brasserie has also been totally renewed by the architectural agency ID.Associés. You will discover there the "Bouchon Savoyard" concept where local products, wine glass and Savoyard tradition mix with the friendly "Bouchons lyonnais" atmosphere. Besides, you will enjoy its terrace and its fantastic view on ski slopes for a break at the sun.

Le Mont Blanc restaurant and its warm and wooden atmosphere will welcome any all the raclette, fondue and raclette lovers upon reservation.

In the evening, relax around the fireplace and enjoy concerts every night in the Bar du Golf, while the children enjoy milkshakes and smoothies in the Swing Bar, specially adapted for this younger clientele.

3 warm restaurants, 2 bars, 4 different ambiances... Choose depending on your mood!